12/14/2023 0 Comments Vegan blueberry crumb cake![]() ![]() Yes 50 POUNDS of the biggest, sweetest and juiciest blueberries known-to-man! About 30 pounds go towards the pies, 10 go towards other blueberry-like recipe creations like this one and the leftovers, well, they go in my mouth□. ![]() I’m pretty sure I’ve mentioned at least 20 times, but every summer my Mom buys over 50 pounds of fresh blueberries to make blueberry pies for the year and stores them in the freezer. Sorry for that randomness but at least I sorta tied it into today’s recipe! Okay now enough small talk, on to the star of the show AKA this bae. Ummm well, in that movie, there is a girl that turns into a blueberry and that’s how it relates to this recipe. Is it just me or are they pretty scary? Well, you’re probably thinking, “now what the heck does this have to do with Lemon Blueberry Crumb Cake?” That movie used to give me nightmares when I was little, all thanks to the creepy oompa loompas. We are so happy to be partnering with 6 other amazing blogging friends for an epic vegan roundup using a special ingredient: Blueberries! So if you love blueberries, today is a great day for you □įun fact: Bethany and are terrified of the movie Willy Wonka and The Chocolate Factory. ![]() This Healthy Lemon Blueberry Crumb Cake In a Mug is a fast, easy and delicious breakfast, snack or dessert! It’s the perfect summer treat made with real food ingredients such as almond flour, coconut sugar and fresh blueberries. Also paleo, vegan and gluten-free! ![]()
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